Two NYT stories from the weekend beg a little Eater reader follow-up...
1) Cursed Restaurant Locales. Sam Roberts writes about 206 East 63rd Street, a location that has seen 11 different restaurants open and close in the past three decades. (The latest incarnation: Haikara Grill.) Other sites famed for turnover? [NYTimes]
2) Secret Specials Lists. East Village pan-Asian stalwart O.G. has a special call list for 20 or so folks obsessed with its lobster crepe special. Other restaurants with such secret perks for regulars? [NYTimes]
Capiche? Hit the tipline with intel.
