TONY Goes To Six

Bruni's all up in the news that Time Out New York has, at the behest of the Time Out HQ in some foreign land, moved to a star-rating system for restaurants. Not just any old piddly three- or four-star rating system would do. Nor even Platt's five-star circus. No sir. Explains TONY food editor James Oliver Cury,

“It sort of reminds me of that movie where the volume of the band’s speakers goes up to 11,” he said, instead of 10. “Our reviews go up to six! We’ve added more than anyone else. The Times only goes up to four.”