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Food Section Buzzwrap: Fuzzy Ducks

1) Braden Keil corroborates our over-the-transom report of Friday's (he says maybe tomorrow's!) Lure Fishbar reopening, new sushi chef fully in place, namedrops—Sirio, Bouloud, Rockwell, Soltner—his way through Gael Greene's "Insatiable" party. [NYPost]

2) FloFab reports on Mr. Chow Tribeca's upcoming Saturday opening, introduces Shanghai-import chef David Hor; checks in (who hasn't?) with Marc "Landmarc" Murphy's Montauk-style surf shack, Ditch Plains; riles up the architecture-happy crowd with the news that the new, Renzo Piano-designed Morgan addition has just opened the formal Morgan's dining room. Meanwhile, itinerant chef Katy Sparks continues her moves, this time from her post as culinary director at Balducci's to catering company Great Performances. [Off the Menu]

3) The foie gras industry takes on Whole Foods' boycott. Bonus cute picture of fuzzy ducks. Delicious. [NYT]

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