It's been nearly a year since we checked in with the menu prose at Upper East Side Chinese/Japanese restaurant Yima's. Though it's unclear if Mark is still your chef, blog This Is What We Do Now notes this new rave review affixed to the menu:
"The Best Chinese Food I Never Try It Before"Notes TIWWDN, "in true Yima fashion they have once again elected to ignore conventional English and instead opted for a version of the language unencumbered of nuisances like verb tenses and capitalization rules. I never knew a chinese food menu could bring such happiness into my life."
--- Said by many customers
· One Heck of an Endorsement [This Is What We Do Now]
· Mark Will Be Your Sushi Chef Tonight [~E~]
