clock menu more-arrow no yes

Filed under:

Eater Inside: Degustation


[Kalina, 4/11/06.]

Jack and Grace Lamb's Degustation, just a handful of weeks old. The chef here is Wesley Genovart, who is preparing, roughly, Spanish tapas. If this Mouthfuls thread is any indication, the Lambs may finally out of their massive venue slump.

Venue design is by whoever handled Jewel Bako Robata, which is pictured below. You'll note that the key element of the redesign was a change in the race of the cooks.

Further reading in the Dish and at Thrillist.

2006_04_robata.jpg

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world