Presented without commentary:
The frizzled seaweed greens are deep-fried with a touch of sugar—and they’re terrific. “We used to called them the Jolly Green Giant’s pubic hairs,” commented a friend who’d been a habitué of Mr. Chow’s in the 80’s. They’re garnished with candied pecans and also come with the crispy fried lobster roll.· Seasoned Chef Introduces New Place to Chow Down [NYObserver]
