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StandWatch: Menu Revealed, opening 'hopefully Friday'

Reader Cam-phone goodness

The up-to-the-minute report, this one from official sources, is that Jonathan Morr's Stand will open 'hopefully Friday.'

That rare well-done burger restaurant.

In December 2006, Jonathan Morr will open Stand at 24 East 12th Street in Greenwich Village. Bringing the signature sensibilities and attention to detail he introduced at BondSt, Townhouse Hotel and other projects, Morr’s latest venture will bridge the gap between a conventional and fast food restaurant, similar to what he accomplished at Republic.

Stand will serve a selection of 7-ounce made-to-order, hand-crafted burgers from meat ground fresh daily, with homemade ketchup and proprietary sauces. Signature burgers will include the Classic, Bacon-Egg Cheeseburger and Chopped Steak; fish and vegetarian burgers, salads, soups and a variety of sides will round out the menu. The extensive “Refreshments” program will feature regional draught beers, old-fashioned egg creams and contemporary sodas, among other selections.

Designed by Studio Gaia with custom-designed furniture by SoHo’s BDDW and graphics and branding by Base Design, Stand’s interior is best described as a “sophisticated mess hall.” Servers will be dressed by adam+eve.

Open from noon until midnight, Stand’s entire menu will also be available to go and for delivery. Stand is located at 24 East 12th Street (between 5th Avenue and University). Stand can be reached by calling 212-488-5900.

· Stand Menu [.pdf]
· EaterWire: Morr's Stand '80-90% Finished [~E~]
· EaterWire: Stand set to open [~E~]