Behold, a new feature: Eater Headhunter. Here, we take note of interesting job openings in the hospitality industry posted on job boards around town. Run across something notable yourself? The headhunter is listening.
1) Fatty Crab (West Village): "Fatty Crab is hiring now for a sous chef position. The most qualified and capable individual will be trained to become the next Chef de Cuisine. This is the opportunity you've been waiting for. Get involved now in the next big thing." [Craigslist]
2) The Creek and the Cave (Long Island City): "Looking for server/bartender who is comfortable working in a chill/hectic environment. Must be available weekends, have an outgoing personality, love rock and roll and be 420 friendly. Bring resume to interview." [Craigslist]
