[Kalina, 11/13/06.]
Here she is, folks, the new and imperceptibly improved Russian Tea Room. Chef Gary Robbins (of Biltmore Room fame) is helming the kitchen here, where caviar service and other fairly typical Russian fare dominate. Eater hasn't visited for a field inspection, though early reports indicate that the venue is picking up where Warner LeRoy left off, pleasing tourists and those with a penchant for old world, mildly absurd opulence.
