Filed under: Microcosm of the Day: NY Daily News Food Section by Ben Leventhal Oct 25, 2006, 7:01am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Microcosm of the Day: NY Daily News Food Section Pocket Flipboard Email As succinctly as could be the Daily News sums up their food section strategy: Stay approximately one year behind the curve.· Michelin Stars Align [NYDN] More From Eater NY The Latest A Greek-Cypriot Taverna in Astoria Shuts Down After 33 Years — and More Closings By Emma Orlow Filed under: A.M. Intel An Acclaimed Indian Restaurant, Run Out of the Chef’s Home in Harlem, Calls It Quits By Luke Fortney A New Greenpoint Restaurant Swimming in Spanish Seafood — and More Openings By Emma Orlow Filed under: A.M. Intel Hit Harlem Fast-Casual Restaurant Scoops Up Cash to Open at Least Six More Locations By Luke Fortney One of the City’s Top Burmese Restaurants Opens a Takeout-Only Operation in Queens By Caroline Shin A Once Michelin-Starred Sichuan Restaurant Makes a Comeback at a Three-Story Midtown Building By Luke Fortney
