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Inside the Minds of Fall's Star Chefs

While we parse yesterday's comprehensive NYT guide to fall restaurant openings, blogger The Gurgling Cod pens captions to the slideshow accompanying the article. Selected gems, left to right above:

1) A Ninja waiter: "Hey, I work at a restaurant called "Ninja'! Pretty cool, huh?"
2) Sascha Lyon: "I cannot possibly promote my eponymous bakery, as I am crushed by the awareness of my own genius."
3) Joel Robuchon: "The it too Napoleon?"

· 60+ Restaurants = 99 Problems [The Gurgling Cod]
· Slideshow: Chefs with Big Plans [NYTimes]