[By Eater photog Noah Kalina]
Given that it is a short walk from more than a dozen Meatpacking and NoMeat clubs, bars and lounges, this photo may be as close as you'll want to get to The Diner between the hours of 2 AM Thursday and 8 AM Sunday. The venue is owned by Sergio & Mario Riva (Candela) and Marc Packer (Tao, Rue 57, Bolzano's); Ross Gill (Fog City Diner in San Francisco, Dos Caminos) is in the kitchen.
(And in case you're wondering if you missed something, you didn't. The Diner was completely snubbed by this article on the Chelsea diner craze.)