[By Eater photog Noah Kalina]
Given that it is a short walk from more than a dozen Meatpacking and NoMeat clubs, bars and lounges, this photo may be as close as you'll want to get to The Diner between the hours of 2 AM Thursday and 8 AM Sunday. The venue is owned by Sergio & Mario Riva (Candela) and Marc Packer (Tao, Rue 57, Bolzano's); Ross Gill (Fog City Diner in San Francisco, Dos Caminos) is in the kitchen.
Further reading: TONY, Thrillist, JoonBlog
(And in case you're wondering if you missed something, you didn't. The Diner was completely snubbed by this article on the Chelsea diner craze.)
