How does Eater love chef David Bouley? Let us count the ways. His Bouley Bakery staff exits en masse over the summer, prompting a Page Six item. Bouley? Shrugs, serves up hamburgers to Gael Greene. Bruni drops by to review the joint. Bouley? No sweat:
Acquaintances chat with Mr. Bouley as he cooks. One night, just before he nonchalantly wandered over and said hello to me, I watched one of those acquaintances grab a clump of herbs from the kitchen and sniff it.Aspiring chefs among us, take note. Everything you need to know to succeed in this town is contained in the above paragraph.
· Upstairs, Downstairs, Indosyncratically [NYTimes via The Gurgling Cod]
