Our beautiful Nobu 57 table goes to the the reader who sent us this tasty morsel:
Try the spaghetti Bolognese at Peter Luger- it is one of the best in the city(Brooklyn). Chances are they will snarl at you for trying to order it-but as with most things in life if you don't ask-you don't get.
The dish is served peasant style- with pasta appropriately cooked al dente. And as most off-the-menu items started out as a staff meal. The combination of that famous Peter Lugers Dry aged beef and a hint of their famous bacon makes this dish without hesitation one of the more flavorful Bolognese sauces I have sampled this side of Emilia Romano.
