Welcome to Eater. The paint is just about dry, the banquettes arrived just last night from Budapest (customs is a real bitch), and it looks like the chef is done experimenting with the menu. So, come on in. May we check your coat?
Eater is intended to be a one-stop shop for information and commentary on the New York food and drink scene. We'll cover openings and closings and reviews, as well as what's buzzing on the food blogs, chef gossip, neighborhood news, and city-wide food trends.
Of course if we're going to be successful, we'll need your help. Got the scoop on a venue behind plywood? Hooking up with a celebrity chef? Hearing juicy neighborhood restaurant buzz? Give us the goods.