Filed under: Bouley's Daily Bread by Lockhart Steele May 16, 2005, 6:41pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Bouley's Daily Bread Pocket Flipboard Email The bread on the block at the now-open, not-quite finished Bouley Bakery and Market. Lionel Poilane, you've been served. · Bouley Unveiled [A Test of Will] · Preview: Bouley Bakery & Market [New York Mag] More From Eater NY The Latest A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow Schrafft’s, an American Restaurant Icon, Is Coming Back to NYC By Emma Orlow Filed under: A.M. Intel Unhinged Italian Restaurant Bad Roman to Open New Midtown Spot By Emma Orlow New York Loses One of Its Few Hakka Restaurants — And More Closings By Luke Fortney One of Manhattan’s Best Burrito Shops Expands — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Coffee Shop Run by a Robot Barista Expands to Manhattan By Emma Orlow
