A Wild Night Contemplating the Return of Rocco DiSpirito

Critics Robert Sietsema and Ryan Sutton debate the comeback of the great seafood chef at the Standard Grill

Where to Eat Regionally Inspired Mexican Food in New York City

Stunning green pozole from Guerrero, saucy enchiladas from Guanajuato, and brick-red pumpkin seed mole from Morelos — among other regional specialties

• From Eater.com

Meet the Eater Young Guns Class of ’19

These up-and-comers are the rising stars of the restaurant world

• From Eater.com

All Out of Luck

New Chinese restaurants that happen to be named Lucky Cricket, Lucky Cat, and Lucky Lee’s lead to accusations of cultural appropriation

Flickers of That Old Vongerichten Brilliance Shine Through at Wayan

Cédric Vongerichten’s first restaurant without his famous father is an Indonesian stunner in Nolita

The Right Way to Dumpling Crawl Through Queens’s Multicultural Delights

Head down Roosevelt Avenue for juicy momos, tender fish-filled pouches, and pillowy steamed buns