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Schrafft’s, an American Restaurant Icon, Is Coming Back to NYC

By Emma Orlow

A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups

By Emma Orlow

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The Most Kid-Friendly Restaurants in NYC

By Eater Staff
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The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

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Unhinged Italian Restaurant Bad Roman to Open New Midtown Spot

By Emma Orlow

New York Loses One of Its Few Hakka Restaurants — And More Closings

By Luke Fortney

A Taiwanese Restaurant Family Opens a Brooklyn Dumpling Shop

By Luke Fortney

The 2023 Eater NY Holiday Gift Guide

By Emma Orlow

An Eater’s Guide to New York City

By Eater Staff

One of Manhattan’s Best Burrito Shops Expands — And More Openings

By Emma Orlow and Eater Staff

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10 New York Bars Where You Can Drink Holiday Rum Cocktails

By Vox Creative

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The Best Restaurants in Soho Right Now

By Robert Sietsema and Melissa McCart

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The Best Brunch Spots in New York City

By Eater Staff

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The Essential Cocktail Bars of New York City

By Eater Staff

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11 Latkes for Celebrating Hanukkah in NYC

By Eater Staff

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A Coffee Shop Run by a Robot Barista Expands to Manhattan

By Emma Orlow

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The 12 Best New Restaurants in America 2023

Eater’s picks for where to eat well, right now.

By Eater Staff
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The 2023 Michelin Awards in New York City

By Eater NY Staff

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The 38 Essential Restaurants in New York City

From a Taiwanese American restaurant in Brooklyn to a lunch counter in Manhattan, here’s where to eat in the city right now

By Eater Staff

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The Best Holiday Pop-Up Bars in New York City

By Eater Staff

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13 Crowd-Pleasing Restaurants for a Group Dinner

By Eater Staff

A Dish Right Out of the ’70s Is an Early Bestseller at This UES Revival

By Melissa McCart

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The Hottest New Restaurants in Brooklyn

By Luke Fortney and Eater Staff

Chinese Cheese Tea Chain to Open First U.S. Location in Manhattan

By Luke Fortney

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After the City Shut it Down, Corona Plaza’s Food Vendors Have Returned

By Emma Orlow
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How NYC’s Don Angie Makes Its Viral Lasagna

By Avery Dalal and Eater Video

How to Pitch to Eater NY

By Eater Staff

A Decade Later, This Queens Food Festival Is as Vital as Ever

By Emma Orlow

Ample Hills Founders Fired Months Into Relaunching the Business

By Emma Orlow

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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

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How to Send Anonymous Information to Eater

By Amanda Kludt

Brooklyn’s Iconic Kellogg’s Diner Is Getting a Revival Under New Owners

By Luke Fortney

This New Luncheonette Serves the Hamburgers America Deserves

By Robert Sietsema

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A Hong Kong-Style Cafe Chain Is Coming to Manhattan

By Luke Fortney

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Where To Find the City’s Best Ramen

There’s no shortage of options for this Japanese staple

By Robert Sietsema

A New Chinese Restaurant Pours Rare and Eclectic Wines by the Glass for $20 or Less

By Robert Sietsema