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‘The Pandemic Showed Us How Fragile Chinatown Is’
Three years later, Chinatown is forever changed
By
Cathy Erway
How Resy Won
The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.
By
Luke Fortney
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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.
Sign up for Eater Wine Club, a monthly wine subscription
By
Eater Staff