clock menu more-arrow no yes mobile

Filed under:

NYC’s 16 Top Sushi Restaurants

A Per Se Pastry Chef Brings Wacky Cakes to Flushing

The Best Dishes Eater Editors Ate This Week

Eater 38

The 38 Essential Restaurants in NY

Heatmap

Exciting New Restaurants Open in Manhattan Right Now

The Latest

Filed under:

New York Post Calls Basement Restaurants in Rockefeller Center ‘Captives’

Why Becoming a Regular Pays Off

New York Icon Economy Candy Is Expanding for First Time in Nearly 90 Years

Filed under:

  • Map

The Hottest New Restaurants in Queens

One of Chinatown’s Hong Kong-Style Cafes Has Gone Dark

Filed under:

  • Map

Where to Slurp Caviar in New York City

Filed under:

  • Map

The Most Romantic Restaurants in NYC

Who Makes a Better Burger in New York City: Malibu or Hollywood?

Brooklyn Is Now Home to a Modern Cambodian Restaurant — And More Openings

The Hottest Pop-Ups in NYC Right Now

For a Sunday Meal, a Roast Is Better Than Brunch

Filed under:

NY Sues Scammer Accused of Stealing $100K From Brooklyn Heights Icon Sahadi’s

How Resy Won

The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.

From Vox Media

We're building great things, and we need your talent.

Resy Is My Best Frenemy (and It Could Be Yours, Too)

Filed under:

  • Map

The Hottest New Restaurants in Brooklyn

Shared from:

The 15 Best New Restaurants in America

Eat here now. Thank us later.

Two of the Biggest Names in NYC Slice Shops Are Opening West Village Pizzerias

Here Are 2022’s Eater Awards Winners for New York City

The best restaurant, wine bar, and bakery of the year

How to Get Into the Restaurant You Can’t Get Into

You can game the system, or just maintain your dignity and eat elsewhere

Filed under:

An Eater’s Guide to New York City

An unofficial, highly opinionated guide to dining in the five boroughs

Shared from:

Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

How to Pitch to Eater NY

Shared from:

How to Send Anonymous Information to Eater

A Food Hall Cherry-Picked by the James Beard Foundation Is Coming to Manhattan

Filed under:

  • Map

The Hottest New Restaurants in Manhattan

Play

Shared from:

How Chef Anthony Mangieri Makes One of NYC’s Best Pizza Doughs

Filed under:

One of NYC’s Most Exclusive Restaurants Acts As If the Rules Don’t Apply

Has NYC Reached Peak Steakhouse?

Filed under:

  • Map

Where to Eat Lunch in New York City

The Italian American Classic You’ve Never Heard Of

Filed under:

LA’s Popular Gjelina Restaurant Closes in Manhattan ‘Until Further Notice’ Due to a Fire

Filed under:

Where to Go for a Blowout Meal in New York City

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world