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A Renaissance Faire-Inspired Meal — And More Food Pop-Ups

By Emma Orlow

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Historic Grocer Sahadi’s Is Returning to Manhattan

By Emma Orlow

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The Essential Cocktail Bars of New York City

By Eater Staff
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The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

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The Rosella Team Opens an Omakase With North American Seafood — And More Openings

By Emma Orlow and Eater Staff

Where to Find the Met Gala of Mooncakes in Manhattan’s Chinatown

By Richard Morgan

A Chef With Two Michelin-Starred Restaurants Opens a Sushi Hand Roll Spot

By Luke Fortney

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Where to Eat Well in the West Village

By Robert Sietsema

Raising Cane’s and El Primo Take On the East Village

By Robert Sietsema
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How a Brooklyn Brewmaster Makes Beer to Connect With Her Iranian Heritage

By Avery Dalal and Eater Video

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Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building

By Melissa McCart and Emma Orlow

A Breakfast Cart Specializing in a Popular Chinese Street Food Expands

By Emma Orlow

Contra Is Closing After a Decade on the Lower East Side

By Melissa McCart

New York’s Most Exciting Restaurant Openings This Fall

From splashy big names to little gems with heart

By Emma Orlow, Melissa McCart, and 1 more

An Eater’s Guide to New York City

By Eater Staff

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Comedy Club Where Tina Fey Got Her Start Is Opening Soon in Williamsburg

By Emma Orlow

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17 Flavor-Packed Bowls of Pho to Try in NYC

By Robert Sietsema
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We're building great things, and we need your talent.

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The Best Breweries in New York City

By Luke Fortney and Eater Staff

An ‘Iron Chef’ Finalist Opens a Sit-Down Korean Restaurant Near Barclays Center

By Melissa McCart

April Bloomfield Is at the Top of Her Game

By Robert Sietsema

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One of America’s Most Famous Jewish Delis Is Coming to Manhattan

By Luke Fortney

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Welcome to Diner Land

Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.

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Snack Hard and Drink Wine Upstairs at Roscioli From Rome

By Melissa McCart

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The Best Restaurants in Fidi

Ball out like a banker

By Eater Staff
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What Does a $72 Bowl of Noodles Taste Like?

By Robert Sietsema

How to Pitch to Eater NY

By Eater Staff

The Best Dishes Eater Editors Ate This Week

By Eater Staff

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One of Japan’s Top Sake Producers Now Has a Brewery in New York

By Luke Fortney

Powerhouse Marea Will Reopen in October With a New Look and a New Chef

By Melissa McCart

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Where to Eat in Bushwick Right Now

By Eater Staff

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The Best Restaurants in Ocean City, New Jersey

By Kristen Kwiatkowski

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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

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How to Send Anonymous Information to Eater

By Amanda Kludt

One of NYC’s Priciest Restaurants Is Sued for Alleged Wage Violations

By Emma Orlow

Fish Cheeks Outdid Itself With Its New Restaurant

By Robert Sietsema

Pizzerias Get Called Out Over Dave Portnoy Food Festival

By Melissa McCart

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