The Latest
The Most Exciting Restaurant Openings in New York City This Spring
From a Top Chef’s restaurant to a Vietnamese bakery, and so much more
By
Emma Orlow, Luke Fortney, and 1 more
Shared from:
Preorder the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
By
Stephanie Wu
Take a Tour of Réunion Island Cooking at This Rare Bushwick Restaurant
Maloya represents the island’s gumbo of influences
The Polish Twin Sisters Running a Vegan Market in North Brooklyn
At Greenpot, sisters Ania and Magda don’t mind if you aren’t vegan; come anyway
By
Mayukh Sen
A Vegan Thai Restaurant That Started as a Bangkok Street Cart
How Sommay Jaijong of Manhattan’s May Kaidee brought her cooking to America
By
Mayukh Sen
Filed under:
- Map
The Essential Cocktail Bars of New York City
13 of the city’s best cocktail bars
By
Eater Staff
Filed under:
The 38 Essential Restaurants in New York City
From a Taiwanese American restaurant in Brooklyn to a famous Neapolitan pizza spot in Manhattan, here’s where to eat in the city right now
By
Eater Staff
Meet the Man Whose Dosa Cart Has Been a New York Icon for 20 Years
Kandaswamy Thirukumar introduced legions of New Yorkers to dosas
By
Mayukh Sen
Shared from:
Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.
Sign up for Eater Wine Club, a monthly wine subscription
By
Eater Staff