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NYC’s 16 Top Sushi Restaurants

By Eater Staff

A Per Se Pastry Chef Brings Wacky Cakes to Flushing

By Emma Orlow

The Best Dishes Eater Editors Ate This Week

By Eater Staff
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The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

The Latest

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New York Post Calls Basement Restaurants in Rockefeller Center ‘Captives’

By Luke Fortney

Why Becoming a Regular Pays Off

By Kathleen Squires

New York Icon Economy Candy Is Expanding for First Time in Nearly 90 Years

By Emma Orlow

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The Hottest New Restaurants in Queens

By Caroline Shin and Eater Staff

One of Chinatown’s Hong Kong-Style Cafes Has Gone Dark

By Luke Fortney

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Where to Slurp Caviar in New York City

By Beth Landman

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The Most Romantic Restaurants in NYC

By Eater Staff

Who Makes a Better Burger in New York City: Malibu or Hollywood?

By Robert Sietsema

Brooklyn Is Now Home to a Modern Cambodian Restaurant — And More Openings

By Emma Orlow

The Hottest Pop-Ups in NYC Right Now

By Emma Orlow

For a Sunday Meal, a Roast Is Better Than Brunch

By Kathleen Squires

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NY Sues Scammer Accused of Stealing $100K From Brooklyn Heights Icon Sahadi’s

By Emma Orlow

How Resy Won

The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.

By Luke Fortney
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Resy Is My Best Frenemy (and It Could Be Yours, Too)

By Robert Sietsema

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The Hottest New Restaurants in Brooklyn

By Luke Fortney and Eater Staff

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The 15 Best New Restaurants in America

Eat here now. Thank us later.

By Eater Staff and Hillary Dixler Canavan

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Two of the Biggest Names in NYC Slice Shops Are Opening West Village Pizzerias

By Emma Orlow

Here Are 2022’s Eater Awards Winners for New York City

The best restaurant, wine bar, and bakery of the year

By Eater Staff

How to Get Into the Restaurant You Can’t Get Into

You can game the system, or just maintain your dignity and eat elsewhere

By Ryan Sutton

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An Eater’s Guide to New York City

An unofficial, highly opinionated guide to dining in the five boroughs

By Eater Staff

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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff

How to Pitch to Eater NY

By Eater Staff

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How to Send Anonymous Information to Eater

By Amanda Kludt

A Food Hall Cherry-Picked by the James Beard Foundation Is Coming to Manhattan

By Emma Orlow

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The Hottest New Restaurants in Manhattan

By Emma Orlow and Eater Staff
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How Chef Anthony Mangieri Makes One of NYC’s Best Pizza Doughs

By Avery Dalal and Eater Video

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One of NYC’s Most Exclusive Restaurants Acts As If the Rules Don’t Apply

By Emma Orlow

Has NYC Reached Peak Steakhouse?

By Melissa McCart

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Where to Eat Lunch in New York City

By Eater Staff

The Italian American Classic You’ve Never Heard Of

By Robert Sietsema

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LA’s Popular Gjelina Restaurant Closes in Manhattan ‘Until Further Notice’ Due to a Fire

By Luke Fortney

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Where to Go for a Blowout Meal in New York City

By Ryan Sutton

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