Eater NY

Do Corned Beef and Pastrami Belong on the Same Sandwich?

By Robert Sietsema

The Hottest Pop-Ups in NYC Right Now

By Emma Orlow

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The Hottest New Bakeries in NYC Right Now

By Eater Staff and Melissa McCart

Eater 38

The 38 Essential Restaurants in NY

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Exciting New Restaurants Open in Manhattan Right Now

The Latest

A Chinatown Cheap Dumpling Stalwart Ends a Decade-Long Run

By Luke Fortney and Melissa McCart March 24

A.M. Intel

L’Artusi Will Likely Take Over I Sodi in the West Village

By Melissa McCart March 24

Eli Zabar’s Crown Jewel Restaurant Returns

By Melissa McCart March 23

Map

Where You Should Be Eating in Bushwick Right Now

By Eater Staff March 23

Brooklyn Has a New Restaurant With Foods From Mexico City — And More Openings

By Luke Fortney and Emma Orlow March 23

‘The Pandemic Showed Us How Fragile Chinatown Is’

Three years later, Chinatown is forever changed

By Cathy Erway March 15

A.M. Intel

A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant

By Emma Orlow March 23

New Yorkers Are Dunking on the Mayor’s New Campaign That Claims to Support Churro Ladies

By Emma Orlow March 22

NYC’s Most Anticipated Restaurant Openings of Spring 2023

By Emma Orlow and Melissa McCart March 7

Your Next Stop for Really Good Barbecue Might Be Jersey City

By Robert Sietsema March 22

Smorgasburg Returns Next Week With 80 Vendors

By Luke Fortney March 22

10 Top Pizza Slices in NYC This Season

By Robert Sietsema March 22

A.M. Intel

A Manhattan Restaurant Led by a ‘Top Chef’ Winner Caught on Fire

By Emma Orlow March 22

From Vox Media

We're building great things, and we need your talent.

Where to Find a Passover Meal in NYC

By Eater Staff March 21

24 Restaurants That Define the East Village

By Robert Sietsema March 21

A Persian Upstate Dinner That Draws New Yorkers on the Full Moon

By Pervaiz Shallwani March 21

The East Village Shop That’s Been the Magic Weapon of Chefs for Nearly 30 Years

By Emma Orlow February 16

A.M. Intel

Online Scalper Busted for Selling $700 Reservations to Michelin-Starred Restaurants

By Luke Fortney March 21

Map

Where to Dine Outdoors in Queens

By Caroline Shin March 20

A French Mexican Restaurant Rises in a Swiftly Changing Neighborhood

By Nicholas Hernandez March 20

After More Than 80 Years in Business, Neil’s Coffee Shop Closes on the Upper East Side

By Emma Orlow March 20

From the Ashes of Parisi Bakery, a New Classic Is in the Works

By Robert Sietsema March 20

The Best Dishes Eater Editors Ate This Week

By Eater Staff March 20

A.M. Intel

Budget Pizza Pioneer 2 Bros Gives Up on $1 Slices at Its Original NYC Location

By Luke Fortney March 20

Map

Where to Eat Outdoors in Brooklyn

By Eater Staff March 17

How Resy Won

The company entered the reservation game as a local competitor to OpenTable. A decade later, it’s shaping how New Yorkers eat at and end up in restaurants.

By Luke Fortney February 1

Dave’s Hot Chicken to Open 14 Locations in Queens and Long Island

By Melissa McCart March 17

Eater.com

The 15 Best New Restaurants in America

Eat here now. Thank us later.

By Eater Staff and Hillary Dixler Canavan December 6, 2022

The Soup Doula Nourishing New Parents in NYC

By Emma Orlow February 22

Eater.com

Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Sign up for Eater Wine Club, a monthly wine subscription

By Eater Staff November 1, 2022

Eater.com

How to Send Anonymous Information to Eater

By Amanda Kludt November 1, 2017

In Queens, the Perfect New York Slice That’s Impossible to Fold

By Robert Sietsema March 17

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