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the early word

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The Early Word

A reader writers in with an early report on Dover, the new Carroll Gardens restaurant from Joseph Ogrodnek and Walker Stern: "It was every bit as good as Battersby, but without the cramped seating....

Good News/Bad News 13 Comments

The Early Word on Blue Collar in Williamsburg

Two weeks ago, Gavin Compton and Jeff Slagg opened their West Coast-style burger restaurant Blue Collar on Havemeyer Street in Williamsburg. Diners (especially those from the Golden State) have...

Good News/Bad News 1 Comment

The Early Word on Williamsburg Newcomer Extra Fancy

A week and a half ago, Mark Rancourt, David Brilliant, and Robert Krueger opened their casual clam shack Extra Fancy in Williamsburg. The Metropolitan Avenue restaurant serves New England-inspired...

News 8 Comments

Modern Korean Newcomer Not Yet Winning Over Critics

Yesterday, in a Good News/Bad News feature, we learned Yelpers, bloggers, and 'Hounders seem mostly impressed with the new modern and expensive Korean restaurant that opened in the old Chanterelle...

News 15 Comments

The Early Word on Modern Korean Restaurant Jung Sik

Dubbed as New York's first modern Korean restaurant, Jung Sik opened a little over two weeks ago in the old Chanterelle space in Tribeca. The concept was put together by four young Koreans and...

Good News/Bad News 1 Comment

The Early Word on Monument Lane in the Old Day-O Space

[Krieger, 4/14/11] Monument Lane, a new neighborhood tavern in the old Day-O space, opened in late April, bringing some new life to the long-abandoned corner. The restaurant is named for the...

Good News/Bad News 6 Comments

Good News/Bad News MARK Burger

Despite the insane amounts buzz garnered by the similarly themed Bill Bar & Burger, the two week-old MARK burger on St. Mark's managed to stir up quite a bit of talk amongst the blogs. As a result,...

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