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Fette Sau
354 Metropolitan Avenue, Brooklyn, NY 11211
(718) 963-3404
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Filed under:
The Ultimate Guide to NYC Summer Eating and Drinking
Map
NYC’s Essential Barbecue Restaurants
By
Robert Sietsema
May 15, 2023
Filed under:
The Ultimate Guide to Outdoor Dining in NYC
Map
A Bike Tour of NYC’s Meatiest, Crustiest Smoked Brisket
By
Robert Sietsema
September 21, 2020
Filed under:
Map
12 of New York City's Best Barbecue Side Dishes
By
Patty Diez
June 18, 2016
Filed under:
Map
New York City's Top 20 Barbecue Restaurants
By
Nick Solares
June 18, 2015
Expansions
By
Marguerite Preston
May 21, 2014
Filed under:
Map
A Guide to Eating Barbecued Brisket in New York
By
Nick Solares
May 9, 2014
Stephen Starr's Mexican Restaurant El Vez to Open in April
By
Greg Morabito
January 16, 2014
Joe Carroll to Open a Version of St. Anselm on the Bowery
By
Greg Morabito
October 9, 2013
Five Things You Missed on Heritage Radio This Week
By
Claire Nugent
September 8, 2013
Picnic Baskets from Egg and Parish Hall; Danish Brunch
By
Marguerite Preston
June 28, 2013
Ripert Pulls Out of D.C. Restaurant; Brunch at L'Apicio
By
Greg Morabito
November 29, 2012
Stephen Starr Creates Exact Replica of Fette Sau in Philly
By
Greg Morabito
October 16, 2012
Lake Trout, Gallow Green, Potbelly FiDi All Open
By
Hannah Leighton
July 19, 2012
Rumormongering
By
Greg Morabito
July 19, 2012
Filed under:
Map
15 Epic Pork Dishes to Try Before You Die
By
Eater Staff
June 20, 2012
Summer Opening for The Butterfly; Joe Carroll Expands
By
Greg Morabito
March 16, 2012
New York's 10 Worst Lines
By
Greg Morabito
October 14, 2011
Filed under:
Map
Restaurant Alternatives When the Wait Spans Two Hours
By
Eater Staff
September 27, 2011
Alfama Gets Liquor License; Knowlton's Favorite BBQ
By
Amanda Kludt
June 29, 2011
The 15 New York Restaurants with the Hottest Servers
By
Greg Morabito
April 14, 2011
Filed under:
Map
The Ultimate Hangover Dining Guide to NYC
By
Greg Morabito
November 10, 2010
BBQ Binging
By
Amanda Kludt
June 10, 2009
EaterWire: Dancing Doneski at Rainbow Room, Alias Lunch, and More
By
Amanda Kludt
June 5, 2009