Farang, Vice's feature-length documentary about Pok Pok chef Andy Ricker is now available in its entirety online. The hour long film chronicles Ricker's life from childhood until now, and follows him between Chiang Mai, Portland and New York City in the Spring of 2013 as he prepares to open his sixth restaurant, Sen Yai in Portland. Go watch. [Munchies via ~EN~]
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