This Week's Top Stories on Eater NY: New York's 30 Most Anticipated Spring/Summer Openings · Tavern on the Green: Slimmed Down and Softened Up · Restaurant Reviews for Roberta's and Mapo Korean B.B.Q. · Bobby Flay's Fettuccine With Squid Ink at Gato · First Glimpse: Hitoshi's Butterfish · Racines, A French Wine Bar With a Michelin-Starred Chef · Restaurateurs Weigh In on the Paid Sick Leave Law · Where to Get Fanesca, an Ecuadorian Holy Week Stew · Baker & Co., the New Italian Spot from the Emporio Team · Zachary Feldman IN as Village Voice Critic· GrubHub No Longer Forces Restaurants to Dip Into Tips · Three Great Cheap Places You Should Know About
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This Week's Top Stories on Eater NY: New York's 30 Most Anticipated Spring/Summer Openings · Tavern on the Green: Slimmed Down and Softened Up · Restaurant Reviews for Roberta's and Mapo Korean B.B.Q. · Bobby Flay's Fettuccine With Squid Ink at Gato · First Glimpse: Hitoshi's Butterfish · Racines, A French Wine Bar With a Michelin-Starred Chef · Restaurateurs Weigh In on the Paid Sick Leave Law · Where to Get Fanesca, an Ecuadorian Holy Week Stew · Baker & Co., the New Italian Spot from the Emporio Team · Zachary Feldman IN as Village Voice Critic· GrubHub No Longer Forces Restaurants to Dip Into Tips · Three Great Cheap Places You Should Know About