The Latest
The Most Exciting Restaurant Openings in New York City This Spring
From a Top Chef’s restaurant to a Vietnamese bakery, and so much more
By
Emma Orlow, Luke Fortney, and 1 more
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Preorder the Eater Guides to New York City and Los Angeles
Our new travel guides cover two of the country’s biggest dining destinations
By
Stephanie Wu
Is Ilis Worth It?
Follow-up visits to one of the year’s buzziest restaurants, whether it’s one of two tasting menus or a la carte at the bar
By
Jaya Saxena
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The Essential Cocktail Bars of New York City
13 of the city’s best cocktail bars
By
Eater Staff
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The 38 Essential Restaurants in New York City
From a Taiwanese American restaurant in Brooklyn to a famous Neapolitan pizza spot in Manhattan, here’s where to eat in the city right now
By
Eater Staff
The Best Place for a Slice of Pizza, Probably in the World
Two of the city’s greatest slice shops, L’Industrie and Mama’s Too, opened a block apart from one another on accident
By
Luke Fortney
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Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.
Sign up for Eater Wine Club, a monthly wine subscription
By
Eater Staff