WILLIAMSBURG —Maison Premiere will host a Kentucky Derby soiree from 3p.m.–7p.m. on May 5. The classy oyster den will feature barbeque, mint juleps made with Four Roses Bourbon, and music from the house band. Instead of screening the race, the bar will play the broadcast over an old fashioned radio. [EaterWire]
SUNDAY SUPPER—Alobar and Fossil Farms pairs up to create the 100 Mile Supper hosted every other Sunday, starting on May 6. Chef are invited to prepare a family-style roast employing locally sourced, whole animals. The first installment of the dinner will kick off with the butchering of a whole lamb, with plans for different animals to follow with each edition. [EaterWire]
GREENWICH VILLAGE—To commemorate its 37th anniversary, Da Silvano will offer a two-week-long, three-course prix fixe for $37. Reservations are required. Visit the site for details. [EaterWire]
UPPER WEST SIDE—New gourmet market and cafe Gastronomie 491 now serves a $24 afternoon tea prix fixe. From 3p.m.–5pm, choose from eight different teas, a selection of sandwiches, quiches, pastries, and chocolates. [EaterWire]