In just five days Eater's first ever Chinese Food Week will be unleashed on the innocent people of New York. There will be special menu additions from some of the best restaurants in town, there will be interviews, videos, guides, tours, and all manner of Chinese Food related content.
But before this thing goes live, we want a little reader participation. Have a favorite off menu item at some hole in the wall in Chinatown? Know a dish that's only on the Chinese language menu somewhere in Flushing? How about an under the radar restaurant that has killer crispy beef and gets no media love? Send in suggestions to our tipline and we'll use reader and expert recs to put together the ultimate guide to fantastic dishes around town. Otherwise, just brace for some good reading and eating.