Last week, Christian Pappanicholas, the owner of meat and beer haven Resto, opened this little storefront that he calls Cannibal. Open daily from 11 AM - 11:30 PM, Cannibal sells all manner of butchered meats as well as beer and, okay, cycling gear. But for those who'd rather eat than shop, Cannibal's chef Michael Beradino serves a lengthy list of meaty sandwiches (BLTs, Pigs Head Cuban, Meatball Sub), salads, and sides during the day and a hearty roster of snacks and mains at night including a half a pig head, lamb neck terrine, veal tartare, sweetbread confit, and a pickled pork chop. Also on offer—plenty of beer and wine. Have a look around and see the full lunch and dinner menus below.
LUNCH MENU
PIGS HEAD CUBAN $12
slow roasted pigs head, house smoked ham,
gruyere, pickles
HOUSE HAM $10
cave aged gruyere, cornichon,
dijon mayonaise, baguette
MEATBALL SUB $10
veal meatballs, fontina, stout and onion jus
TURKEY SANDWICH $11
cranberry mostarda, sage brown butter mayonaise
PROSCIUTTO COTTO $12
bomba, parmigiano reggiano, arugula, ciabatta
GRILLED CHEESE $12
Vermont Cheddar, gruyere, bacon, pork belly, greens
ITALIAN HERO $10
cotto, salami, capicola, mortadella,
provalone, cherry pepper spread, lettuce, tomato,
red onion, dried origano
CLUB SANDWICH $10
turkey, house bacon, lettuce, tomato, mayonaise
BLT $10
House Bacon, lettuce, tomato, mayonaise
ROAST PORK $11
Provalone, pickled rapini
CANNIBAL DOG $7/14
beef hot dog, giardinera, sweet pickle relish,
mustard, onion, poppy seed bun
SALADS
WATERMELON SALAD $12
heirloom tomatoes, herbs, ricotta salata,
pickled watermelon rind
ROMAINE $11
parmigiano, sardine garlic vinaigrette
BIBB LETTUCE $10
buttermilk dressing, herbs
HEIRLOOM TOMATOES $13
green beans, pesto, shallot agro dolce
ARUGULA $10
marcona almonds, parmigiano, lemon vinaigrette
SIDES
[PRICED PER QUARTER POUND]
Broccoli rabe, sofrito 5
Roasted beets, pistachio, caramelized yogurt 4
Marinated olives 4
Roasted carrots, coriander, curry 5
bayaldi 4
Eggplant caponata currants pine nuts 5
Green beans, pickled chilies 5
DINNER MENU
CURED $7 ea
Bresaola
Saucisson Sec
Peperone
Coppa
Hot sopresatta
Chorizo
Lardo
FRESH $9 ea
Italian sausage,
pickled rapini
Boudin Noir apple, onion
Boudin Blanc,
dijon mustard
Pickled Bologna sweet
pepper mustard
Merguez, green tomato,
eggplant bomba
HAM $11 ea
Prosciutto La Quercia:
Norwalk, IA
Benton’s Smoky Mountain
Ham: Madisonville, TN
Finchville farms ham, KY
Edwards Wigwam Ham:
Surry, VA
Surryano Ham: Surry, VA
PATES & TERRINES $11 ea
Lamb Neck Terrine celery
leaves, red onion,
szechuan peppercorn
Pork liver Terrine pepper
marmalade, chervil
Chicken liver mousse
bacon & onion jam
Pate de Campagne
country terrine
Rilletes du Jour
Smoked Bluefish Rillettes
ACCOUTREMENTS $4 ea
Marinated olives
pickled vegetables
hummus
stonefruit mostarda
rightous rye mustard
biyaldi
Gardinera
Truffled Honey
TARTARES $14 ea
Dario’s Steak Tartare:
lemon, olive oil, salt
-Served with chopsticks
Veal Tartare:
fines herbes, porcini
aioli, cornichon
Lamb Tartare:
shallot, capers,
harissa aioli, egg yolk
CHEESE $7 ea
House made stracciatella,
farm cream, confit byaldi
Baked Ricotta, spiced
stonefruit grilled bread
Weinkase Lagrein firm,
cow IT
Lively Run Cayuga Blue
raw, blue, goat NY
Jasper Hill Farms
HARBISON, raw, cow VT
Old Chatham bloomy rind,
sheep NY
Consider Bardwell Rupert
hard, raw cow VT
SNACKS
Porchetta spiced $4
pork rinds
Curried egg toast $5
Fettunta whipped lardo $5
Braised meat ragu $6
Parmigiano, toast
Pretzels and rightous $5
rye beer mustard
Samek Smoke House $6
beef jerkey
STARTERS
“Pastrami on Rye”smoked cow tongue, $12
rightous rye beer mustard, orwashers rye
Roasted Beets,pistachio, yogurt, fennel $10
Ciccioli watermelon, heirloom tomato, $13
mixed herbs, pickled watermelon rind
Radish salad, roquefort, lemon, greens $11
Romaine, parmigiano, sardine garlic vinaigrette $11
Sweetbread confit, blueberry, parsley root, $15
pickled mushroom
MAINS
Steak du jour: priced daily
“It’s the steak of the day”
Slow Roasted half pigs head $40
Seared Prawns: Anson Mills Grits,tasso ham, tomato $19
Two Cannibal Dogs: $14
beef hot dog, giardinera, sweet pickle relish,
mustard, onion, poppy seed bun4
Veal Schnitzel potato salad $18
Pickled Pork Chop, fennel, cherry peppers $21
Crespelle porcini mushroom, onions, meat ragu $15
Cannibal
113 East 29th Street, Kips Bay
212-686-5480
Thecannibalnyc.com