Filed under: 10 Impressive New York Restaurant Bottle Walls by Greg Morabito Jul 17, 2011, 10:55am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 10 Impressive New York Restaurant Bottle Walls Pocket Flipboard Email Pulino's Bar & Pizzeria (Krieger) Grid View Pulino's Bar & Pizzeria (Krieger) Quattro (Krieger) Char No. 4 (Theo Morrison for The NYT) Nuela (Krieger) The Mark (Krieger) Donatella Ardesia (Krieger) Duo (Krieger) Terroir Tribeca (Krieger) And the one that started it all, Balthazar (Horine). · All Previous Slideshows on Eater [~ENY~] Foursquare Duo Restaurant and Lounge 72 Madison Avenue, New York, New York 10016 Foursquare Nuela 43 West 24th Street, New York, NY 10010 (212) 929-1200 Visit Website Foursquare Terroir Tribeca 24 Harrison Street, Manhattan, NY 10013 (212) 625-9463 Visit Website Foursquare Balthazar 80 Spring Street, Manhattan, NY 10012 (212) 965-1414 Visit Website Foursquare Pulino's Bar and Pizzeria 282 Bowery, New York, NY 10012 (212) 226-1966 Visit Website Foursquare The Mark Restaurant by Jean-Georges 25 East 77th Street, Manhattan, NY 10075 (212) 606-3030 Visit Website More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart