What Dan Barber looks for when hiring for Blue Hill: "I often ask cooks what they're reading, which is a very great indicator of the kind of cooks they'll be. It's not 100 percent, but it tends to be a really interesting mark of the kind of interest they have in the kinds of things that we do." He also wants "stamina and drive" and an ability to sleep just five hours a night. [92Y]
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