Last month, when Anderson Cooper did a guest stint on Live with Regis and Kelly he shilled Momofuku Milk Bar no fewer than three times, singing the praises of Christina Tosi's compost cookies and crack pies. And that wasn't the end of the affair. This morning, the show dedicated two segments to MomoMilk, one in which Kelly and Tosi make some obscene looking cookies complete with Ritz crackers, Goldfish, Fritos, Rollos, Coco Krispies, and Raisenettes; and another where Kelly teaches her new tricks to Regis.
The most vital takeaway here: now the secret of how much butter and sugar actually go into those cookies has been revealed.
· Christina Tosi's Compost Cookies [Regis & Kelly]