FLATIRON— Always Hungry has additional details on the restaurants in the upcoming New York branch of Turin's mega-market Eataly: "Each retail area will be paired with its own dedicated restaurant, including a wood-fired pizza and pasta bar, a cheese and salami counter, a steak restaurant, a vegetarian restaurant, a crudo and seafood bar, and a classic Italian bar serving gelato, espresso, and wine. There will be a separate wine shop, bakery and patisserie. On the roof will be a 4,500 square foot open-air rooftop beer garden serving pizza and sausages." [AH]

CELEB CHEFDOM— PBS plans to launch a new series "Faces of America" where they analyze the DNA of various celebrities. One such celeb: Molto Mario: "Will we discover a biological basis for Batali's preference for Crocs? Did the first Batalis also go gaga for guanciale? We can only hope." [The Food Section]

MIDTOWN EAST—On Friday at noon, CNBC is running a one-hour program titled "The Ultimate Power Lunch" about the 50 years of the Four Seasons. [EaterWire]