If you weren't sufficiently disgusted by the mere thought and/or look of the cheeseburger-in-a-can, today is your day. The AV Club went to the extreme measures of procuring one from eBay for a video demo of the cooking, de-canning, and consuming processes: "More pertinent than the taste is the texture. The bun is only very slightly soggy on the bottom, and surprisingly fluffy and ordinary otherwise. The cheese is clammy and clumpy. The burger itself is weirdly, unpleasantly smooth... it's grease-slick..." [AV Club]