LOWER EAST SIDE – Stanton Street Kitchen has just launched a new late night food menu, which is served from midnight until the bar closes at 2 a.m. It includes dishes like a lamb burger, and ham and fried egg sandwich on baguette, and a three-cheese grilled cheese, plus snacks like candied nuts, and olives. Larger plates are all in the $12 to $20 range. [Eaterwire]
ROSEWIRE – Tomorrow Danny Meyer's Union Square Hospitality Group kicks off its annual "Drink Pink" month across all of the restaurants. For all of May, Maialino, Gramercy Tavern, North End Grill, and the rest of them will offer special roses by the glass and bottle, and donate $1 for every glass and $4 for every bottle to the Bed-Stuy Campaign Against Hunger. [Eaterwire]
LOWER EAST SIDE – Contra is hosting Zak Pelaccio's Hudson restaurant, Fish & Game, for a dinner on May 13. The tasting menu costs $90 per person, and reservations can be made online. Then, on May 31, the Contra team will head up to Fish & Game, to cook their own dinner there. Reservations for that can be made by calling Fish & Game at 518-822-1500. [Eaterwire]
MEATBALLWIRE – Donatella Arpaia has teamed up with Fresh & Co. to serve her meatballs at all of the salad chain's New York outposts. The veal meatballs come either plain with sauce, on top of salad, or in a sandwich, and for the first 10 weeks they're on the menu, a portion of the proceeds from sales will be donated to City Harvest. [Eaterwire]