The bone broth trend reached a peak yesterday with what is probably the country's very first bone broth festival, right here in New York City. Located inside a giant inflatable cube in the South Street Seaport, the festival offered bone broths from various restaurants including a matzoh chicken broth from Baz Bagel, a Wild Turkey spiked broth from Belle Reve, and many more. Eater stopped by yesterday to check out the scene, and see just what this bone broth thing is all about.
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Scenes from New York's First and Only Bone Broth Festival
Welcome to a weekend edition of Eater Scenes, where Eater visits one of the city's many restaurants, bars, and food events to capture it at a certain, and very specific, point in the day. Today, the Bone Broth Festival.
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- Life viewed through the broth to-go cup.
- The bone broth baby actually actually did attract business
- Signs of the times. Bones and iPad.
- Broth in the fast-paced, digital age.
- Good chicken broth, but why is Katz's trying to cash in on this trend in the first place?
- That cube lighting makes this whole place look like an alien abduction site.
- There's a little matzah brain floating in there
- Note the flask.
- Everyone loves broth.
- If that's true why are you just pouring drinks?
- Nothing like ear-splitting gypsy rock to get you in the mood for some broth.
- Not sure what Dolly Parton has to do with bone broth.
- Or those the hats. Or the flamingo.
- There's a masculine appeal to getting bone-brothed.
- This Jamaican fish tea was easily the best broth available.
- The aftermath.