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October 23, 2014
Milk & Honey's Cocktail Savant Sasha Petraske's Never Ever Had a Hangover in His Life
As Milk & Honey 2.0 gets ready to close, Petraske explains his plans for the 3.0 edition and a fried chicken pop-up, plus his simple method for avoiding hangovers.
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October 23, 2014
A Bartender Gives the Rundown on the Craft Cocktail 'Program' at Manhattan's First Denny's
Yes, people order the $300 Grand Cru Slam with eggs and a bottle of Dom on the regular.
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October 22, 2014
Acme's Jon Neidich Opens His Retro Tropical Bar The Happiest Hour Next Week in the Village
Possibly the city's only cocktail bar that allows drinkers to sub in vodka to any cocktail.
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October 22, 2014
15 New York City Restaurants That Know How to Make a Mean Cocktail
Not all restaurants make bad cocktails. Here's where you're guaranteed to get a well-made drink along with dinner.
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October 21, 2014
Veteran Bartender Tom Richter Wants Chefs to Get Out From Behind the Bar
Welcome to a special Cocktail Week edition of Lifers, in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives. Up now, Tom Richter, who's been bartending with the best for the past 30 years.
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October 21, 2014
Bâtard's Cocktail Glassware Ranges from Family Heirlooms to Flea Market Finds
Order a cocktail at Batard, and you might find yourself drinking from a glass once owned by Drew Nieporent's mom.
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October 20, 2014
Step up to the Voodoo Down, a Rum and Bourbon Classic at Eleven Madison Park
Welcome to a special Cocktail Week edition of The Hot Dish, a behind the scenes look at the making of the dishes (and in this case drinks) of the moment. Up now, Eleven Madison Park head bartender James Betz makes the Voodoo Down cocktail.
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October 20, 2014
The Cocktail Heatmap: Where to Drink Right Now
A guide to the 12 hottest bars and cocktail lounges to grab a drink.
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October 20, 2014
On the Trail of the Old Fashioned, Through Wisconsin and Upstate New York
As a cocktail week special, Robert Sietsema chronicles the history of the old fashioned, from its 19th century origins to its place in Wisconsin supper clubs and the modern-day iterations found in NYC.
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October 20, 2014
Welcome to Eater's Third Annual Cocktail Week
Cocktail Week starts right this very second. Get ready for fancy concoctions, dive bar essentials, untold histories, and a whole lot more.