In January 2010, news first broke that Chinese restaurant expert Ed Schoenfeld and Chinatown Brasserie chef Joe Ng would be opening a dim sum spot on Hudson Street with the backing of Jeffrey Chodorow. The project stalled for some time, and in the meantime, the trio opened a preliminary version of the restaurant in the form of a stand at El Chod's FoodParc food court. Now, the real restaurant, a small, rustic second story space, is ready for its big debut.
As Gael Greene has noted, the place has been in previews for weeks, serving dishes like shu mai shooters, Pac-man dumplings, Katz’s pastrami spring rolls, and Kowloon filet mignon tarts. So by this time, the kinks should be worked out. Take a look around above, the menu below, and send all early reports this way.
Red Farm
529 Hudson Street, West Village
212-792-9700
Redfarmnyc.com
· All Coverage of Red Farm [~ENY~]
STARTERS
Shu Mai Shooters (2) 7
Smoked Salmon & Eggplant Bruschetta (2) 8
Yuzu-Wasabi Shrimp (2) 9
Kowloon Filet Mignon Tarts (2) 8.5
Grilled Vegetable Salad 12
Smoked Cucumbers 4
Curried Beancurd 4
Duck & Fuji Apple Wrap (2) 11
RedFarm Chicken Salad 16
BBQ’d Pork Belly 14
Spicy Crispy Beef 12
Chilled Dungeness Crab ` MP
Kumamoto Oysters, Meyer Lemon-Yuzu Ice 3.5 ea
Assorted Appetizers 19
DIM SUM
‘Pac Man’ Shrimp Dumplings 12
Kung Pao Chicken & Scallion Dumplings 10
Pork & Crab Soup Dumplings 10
Vegetable & Chive Dumplings 8
Skewered Shrimp, Mushroom & Watercress Dumplings 10
Shrimp & Snow Pea Leaf Dumplings 10
Mushroom & Vegetable Spring Rolls 8
Crispy Duck Dumplings 12
Katz’s Pastrami Egg Roll 6
Steamed Lobster Dumplings 19
MAIN DISHES
Yuzu Grilled Salmon 19
Sautéed Black Cod with Yellow Leeks 29
Stuffed Squid, Wild Mushrooms & Roasted Pepper 23
Shrimp, Scallops, & Mussels w Rice Wine, Tomato, Basil & Very Thin ?Rice Noodles 27
Shrimp & Cashew Nuts 19
Chicken Braised w Star Anise, Flatbread 20
Three Chili Chicken ` 18
Marinated Rib Steak, Bok Choy 36
Grilled & Sautéed Short Ribs, Cauliflower & Broccoli 23
Diced Lamb with Chinese Broccoli & White Asparagus 24
Five Mushrooms, Yellow Leeks 19
Sautéed Snow Pea Leaves, Fresh Waterchestnuts, Garlic 14
Okra & Thai Eggplant Yellow Curry 17
RICE - NOODLES
Spicy Korean Rice Cake, Shrimp & Chinese Sausage 18
Wide Rice Noodles w Shredded Roast Duck & Pickled Mustard Green 16
Soft & Crunchy Vegetable Fried Rice 12
Dried Scallop & Chinese Sausage Fried Rice 14
Steamed Koshishikari Short Grain Rice $3 bowl
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