The Hot Dish

Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Up this week: Rich Torrisi takes a duck that he dry aged for 30 days and cooks it in a 1000 degree...

News

Thanksgiving Croissants Return to Momofuku Milk Bar a Whole Two Days Early

Turkey, cranberry sauce, and gravy, all wrapped up in a neat package of celery salt croissant dough.

Shack Attack! 2 Comments

As Of Now, All Shake Shacks Are 100 Percent Free of Fresh-Cut French Fries

After deciding no one really liked them, Shake Shack has finally done away with every last fresh-cut fry. Now it's all crinkle cuts all the time.

Video 3 Comments

Marta is Serving Absurdly Tasty Fried Mac and Cheese Balls

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

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Rose Bakery Hosts Tartine Baker Chad Robertson; Morgenstern's Launches Chef Collab Ice Creams

Fort Defiance hosts a Georgian wine dinner and Café el Presidente celebrates Day of the Dead.

Triumphant Returns

Michelin-Starred Health-Conscious Restaurant Rouge Tomate to Reopen in the Flatiron

After being forced to close its enormous Upper East Side home this summer, Rouge Tomate will replace a roofing company on 18th Street.

Plywood Report

Signage Goes Up at Rosie's Mexican; Old Pok Pok Phat Thai to Become an Afghan Falafel Joint

Plus Checkers is opening two locations in the East Village, and Hooters is taking over the Peep World space.

Sietsema 13 Comments

Battle of the New York City Heroes!

Crunch Time

The Last-Minute Thursday Night Reservation Guide

The weekend is so close, why not start it off a little early with one of these great tables?

The Shutter 1 Comment

Japanese Mega-Lounge Megu Appears to Have Suddenly Gone Under

Both outposts of the 10 year old Kobe slinging clubstaurant seem to have gone dark.

Review 3 Comments

Marta, Danny Meyer's First and Only Pizzeria, Delivers the Goods

Eater 16 Comments

Who Serves Your Favorite Non-Neapolitan Pizza?

Danny Meyer and Nick Anderer took a risk when they opened Marta in Manhattan's Midtown East. Instead of selling perennially in vogue Neapolitan pizzas, with brilliantly bubbly crusts, they instead...

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The Spruced Up Palm Court at the Plaza Hotel Has Less Gold But is as Grandiose as Ever

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The Manhattan Heatmap: Where to Eat Right Now

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  1. 1 As Of Now, All Shake Shacks Are 100 Percent Free of Fresh-Cut French Fries
  2. 2 Battle of the New York City Heroes!
  3. 3 The DOH Says Pooches Are No Longer Welcome at Park Slope's Dog-Loving Bar The Gate
  4. 4 Thanksgiving Croissants Return to Momofuku Milk Bar a Whole Two Days Early
  5. 5 tracking_pixel_12388_tracker
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Midtowners Brave Hour Long Line at Brand New Alidoro for Sandwich Glory

Orders can be placed over the phone, but the wait's just as long. Delivery starts next week.

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Masahuru Morimoto & Wylie Dufresne are Cooking to Raise Funds for Autism Research and Awareness

The culinary world is gathering in New York City for an exceptional night of dining in support of the one in 68 individuals affected by autism spectrum disorder. Autism Speaks, the world's leading...

Eater Inside

Kappo Masa, the Ultra-Pricey Masa Offshoot Fit For the Gagosian Gallery

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Sietsema 2 Comments

Mirage Kitchen Brings Syrian Fast Food to the West Village

News 1 Comment

Tickets to WD-50's Final Weeks Are Selling Out Fast, As Wylie Dufresne Rakes in the Cash

Using Nick Kokonas's coveted ticketing system, Wylie Dufresne manage to make over $100,000 in under 10 minutes.

Fall Tracking 1 Comment

Will Dishes Be Fire Roasted at Mission Chinese Food? Chef Spotted Playing With the Pizza Oven

No opening date yet, but the woodfired oven currently in use.

Switcheroos 1 Comment

Barclays Center Swaps Classic Spumoni Gardens for Young-Gun Favorite Williamsburg Pizza

The menu at the Williamsburg Pizza kiosk counts four grandma style pies to down during a show or a game.

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See Just How Versatile this Beer Is

Welcome to Tasting Notes, a series that explores the wide variety of cuisines and dishes that pair perfectly with the crisp toasted malt flavors of Negra Modelo. This fall, we’ll be seeking out the...

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The Cocktail Heatmap: Where to Drink Right Now

Expansions 3 Comments

Is Speedy Romeo, Brooklyn's Only St. Louis-Style Pizzeria, Expanding to the Lower East Side?

"Speedy Romeo LES" has an application listed on the November CB3 agenda. Sounds like the Clinton Hill favorite is looking to expand.

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Triumphant Returns

Legendary Drag Bar Lucky Cheng's Hopes to Bring Its Wigs and Makeup Permanently to the LES

If the team gets SLA approval, they will open on Ludlow Street.

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A Tour Through Gansevoort Market, a Maze of Sushi, Tapas, Tacos, and More in MePa

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Txikito's Chef Hosts a Chilean Pop-Up in the 'Burg; French Louie Starts Lunch Tomorrow with a Lamb French Dip

Plus Milk Bar rolls out its new fall menu, and Ramen Lab hints at an opening date.

Post-Sandy NYC

Restaurants Are Still Fighting Insurance Companies for Money Lost After Sandy

Thalassa in Tribeca was forced to close for 11 days when power went out in Lower Manhattan, and is just now suing its insurance company for rejecting its claims.

Post-Sandy NYC

Legendary Red Hook Dive Sunny's Is Still Fighting Closure, Two Years After Hurricane Sandy

The bar has been in the family for more than a century, but now 18 cousins want to sell it.

DOH Chronicles 1 Comment

The DOH Says Pooches Are No Longer Welcome at Park Slope's Dog-Loving Bar The Gate

Owner Bobby Gagnon has been welcoming dogs into the bar since 1997, without much trouble.

Cocktail Week 1 Comment

13 Awesome Places to Swill a Cocktail for Under $10 in New York City

Fall Tracking

Runaway Hit Mu Ramen Looks Very Close to Opening Its Permanent Location in LIC

After being forced to shut down their pop-up by an overwhelming flood of interest, the couple behind Mu Ramen are finally close to reopening it as a full blown restaurant.

Eater Brunch Heatmap 3 Comments

New York City's Hottest Brunch Restaurants, Fall 2014

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The 38 Essential New York Restaurants, October '14

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