The Times critic encounters many service stumbles and wan dishes during his meals.
Allison and Matt Robicelli's cupcakes may be headed across the world.
by Bill Addison, January 13, 2016 When I set out last year to compile the first-ever National 38 list, a roundup of the restaurants that shaped and defined American dining, I faced a thrilling...
Good Co. is turning into a Southern restaurant, plus more news and gossip from around NYC.
Plus: An Anglo-Indian restaurant called Royal Munkey, which goes hard on its monkey decor, opens.
Tao Group takes over the sprawling Bowery space that previously housed The General.
The polarizing East Village pizzeria is making hot dogs in-house.
It's planning a roastery in New York for its Reserve line.
The chef made some excellent charcuterie here.
The restaurant will debut in the Westfield World Trade Center in lower Manhattan.
Petraske planned on opening the bar just before his death.
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The restaurant is housed in the old Il Palazzo space at 151 Mulberry Street.
The chef is adding some new dishes to the menu as well.
Everything you need to know about NYC's newest high-profile food hall.
The celebrity chef is bringing "Neapolitan inspired" pizza to Grand Central Station.
Eater NY Senior Critic Robert Sietsema takes a first taste and asks "Where’s the broth?"
The new restaurant will be more like "the Italian version of Joseph Leonard."
The Chicago restaurateur behind Au Cheval is making his way here.
Your guide to the best dining in every terminal at JFK.
You'll join a family of focused, hard-working, creative and intelligent people who take pride in their work. Our team members have backgrounds in painting, journalism, business, English literature,...
A smarter way to look at New York City’s Department of Health's restaurant scores.
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